Chef de Partie

Job Responsibilities
 

• Assist chefs in preparing food and overseeing cooks 
• Receive, inspect, and store goods upon delivery
• Oversee and monitor the packing of meals
• Consistency and presentation of food is kept to our standards
• Support and training cooks & being a positive mentor
• Clean equipment and work areas to maintain excellent health and sanitation standards
• Perform ad-hoc duties as request

 
Job Requirements
 

1. 3 years or above relevant experience
2. Basic spoken English (Cantonese an advantage)
3. Knowledge in food production, cooking skills and hygiene manage
4. Good Interpersonal and communication skills
5. Good working attitude, team spirit, Responsible

 
Work location: Central Kitchen in Ap Lei Chau

Working hours: Sunday to Thursday 8am-6pm