Commis 1 & 2
Nutrition Kitchen is the industry leading healthy meal plan provider in Hong Kong & Singapore. We’ve been established in Hong Kong for 8 years, Singapore for 5 years and have recently launched the brand in the UAE.
Based in Ap Lei Chau, we are a leading healthy meal provider in the city. We design and source nutritionally macronutrient accurate meals to be distributed on a subscription basis throughout Hong Kong Island and Kowloon.
Job Responsibilities
- Packing food is the main responsibility
- Perform general kitchen operation of assisting chefs cooking
- Prepare food for packing (e.g. chopping vegetables)
- Take care of kitchen hygiene
- Receive food materials and organize them by first-in-first-out method
- Perform ad-hoc duties as request
Job Requirements:
- 1 year relevant experience is preferred
- Basic spoken English (Cantonese an advantage)
- Knowledge in food production, cooking skills and food handling & hygiene safety
- Good Interpersonal and communication skills
- Good working attitude, team spirit, responsible
- No experience will also be considered
- Eligible to work in Hong Kong
Work location: Central Kitchen in Ap Lei Chau (HONG KONG)
Working hours: Sunday to Thursday 8am-6pm
What We Offer:
- 5-days work week
- Annual Leave : 10 days up
- Pubic Holiday : 17 days
- Meal Allowance : Provided
- Performance Bonus
- On-the-job training
If you have the desire for a challenging and rewarding career development, send us your cover letter and resume in PDF, with your present and expected salary.