Head Chef (5-day work week; 17 days PH; 15 days AL; Must be HK resident)
Ap Lei Chau, Hong Kong
Full Time
Manager/Supervisor
Job Overview
We are looking for a passionate and experienced Head Chef to lead our culinary operations in a high-volume food production factory specializing in healthy meal boxes (approximately 5,000 meals daily). The ideal candidate will have a strong background in large-scale food production, a commitment to quality and nutrition, and the ability to manage a dynamic team in a fast-paced environment.
Key Responsibilities
Requirement
Work Location
What We Seek: The Heart Behind the Expertise
While skills can be learned, it’s your unique spirit that distinguishes you from others. If you resonate with our mission, we would love to connect with you.
Before you click 'apply,' take a moment to reflect. Do these principles reflect your own? Is this the team you've been seeking? If you confidently answer 'YES,' we can't wait to learn more about you!
Benefits
For Every Member of Our Team:
Join our mission-driven team dedicated to delivering healthy, delicious meals that enrich our customers’ lives. Lead a talented kitchen team and make a meaningful impact through innovative, nutritious food solutions.
We are looking for a passionate and experienced Head Chef to lead our culinary operations in a high-volume food production factory specializing in healthy meal boxes (approximately 5,000 meals daily). The ideal candidate will have a strong background in large-scale food production, a commitment to quality and nutrition, and the ability to manage a dynamic team in a fast-paced environment.
Key Responsibilities
- Menu Development & Innovation:
- Design and refine healthy, balanced meal recipes that align with the company’s nutritional standards and customer preferences.
- Collaborate with R&D team to ensure meals meet dietary requirements and maintain variety.
- Stay updated on food trends to introduce innovative and appealing menu options.
- Production Oversight:
- Manage daily operations to ensure the efficient production of high-quality meals.
- Oversee portion control, consistency, and presentation standards for all meal boxes.
- Ensure production timelines are met to maintain on-time delivery.
- Team Leadership & Training:
- Lead, train, and motivate the kitchen team, fostering a culture of excellence and collaboration.
- Develop and implement training programs to enhance team skills and maintain high standards.
- Manage staff schedules and resolve operational challenges effectively
- Quality Assurance & Compliance
- Implement and enforce strict food safety and hygiene protocols in compliance with local regulations
- Conduct regular quality checks to ensure meals meet company standards.
- Monitor and minimize food waste while maintaining production efficiency.
- Cost & Inventory Management:
- Manage food costs and inventory levels to achieve cost efficiency without compromising quality.
- Work closely with the procurement team to source fresh, high-quality ingredients.
- Continuous Improvement:
- Identify opportunities to improve production processes, reduce costs, and enhance meal quality.
- Leverage technology and best practices to optimize kitchen operations.
Requirement
- Proven experience as a Head Chef or in a similar leadership role within a high-volume food production environment.
- Strong knowledge of nutrition, healthy meal preparation, and dietary requirements.
- Excellent leadership, organizational, and communication skills.
- Familiarity with food safety regulations and kitchen hygiene standards.
- Ability to excel in a fast-paced, high-pressure environment.
- Experience in working in mass production kitchen is an advantage.
- Experience in an ISO-standard kitchen is a plus.
- Proficiency in Microsoft Office applications is a plus.
- Must be a Hong Kong resident eligible to work in Hong Kong.
Work Location
- Central Production Kitchen in Ap Lei Chau, Hong Kong
- Saturday to Wednesday (7am – 5pm)
- Actual working days and hours are subject to change based on the business needs
What We Seek: The Heart Behind the Expertise
While skills can be learned, it’s your unique spirit that distinguishes you from others. If you resonate with our mission, we would love to connect with you.
- Flexible Thinkers: You don’t just accept change; you embrace it. The fast-paced nature of our workplace invigorates you.
- Communication Advocates: You appreciate the value of honest dialogue and are willing to both provide and receive constructive feedback to foster collective growth.
- Driven Innovators: You offer more than just expertise; you bring enthusiasm and a commitment to making a positive impact each day, alongside a like-minded team.
Before you click 'apply,' take a moment to reflect. Do these principles reflect your own? Is this the team you've been seeking? If you confidently answer 'YES,' we can't wait to learn more about you!
Benefits
For Every Member of Our Team:
- Work-Life Balance : A 5-day workweek that supports your well-being.
- Competitive Compensation : Salary aligned with your experience.
- Performance Rewards : Performance-based bonuses linked to the company’s success.
- Generous Holiday Package : Enjoy 17 days of general holidays annually, with additional days off each year.
- Daily Perks : Relish complimentary duty meals during your shifts.
- Career Growth : Unlock opportunities for professional development and career advancement.
- Express Yourself: Celebrate individuality—hair colors and tattoos are embraced!
- Share Your Ideas: Voicing your thoughts and putting them into action is encouraged. Embrace innovative thinking!
- Supportive Culture : Experience a workplace that truly appreciates and supports you in being your authentic self.
- Skill Development : On-the-job training that’s both educational and enjoyable.
Join our mission-driven team dedicated to delivering healthy, delicious meals that enrich our customers’ lives. Lead a talented kitchen team and make a meaningful impact through innovative, nutritious food solutions.
Apply for this position
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