Supply Chain Officer

Hong Kong

Full Time

Entry Level

We are looking for a responsible Supply Chain Officer with an interest in F&B to receive, inspect, weigh and record shipments of ingredients. Our Supply Chain Officer must have a great eye for detail, clerical skills to update records and follow-up with suppliers and adequate physical ability to receive deliveries. This role will be a critical component of running an efficient kitchen producing 3,000+ meals per day and ensuring a consistent standard of product excellence.

You will…

Direct report to Group VP Procurement
Perform day-to-day purchasing activities, including preparing purchase orders for suppliers
Collaborate with procurement staff to list expected deliveries
Receive shipments and sign paperwork upon receipt and inspect contents to ensure they are undamaged
Verify packages according to order and invoices (quantity, quality, price etc.)
Contact supplier or shipper if a mistake is identified
Assume responsibility for returning unsatisfactory shipments or receiving replacements
Label deliveries and allocate them to their designated place
Ensure invoices are signed and paid for satisfactory deliveries
Maintain accurate records and assist in inventory control
Develop new operational processes to improve receiving / inventory efficiencies while maintaining consistently high standards

You have…

At least 1 year of related experience preferably from F&B industry/ catering operations with some inventory control and distribution experience
Detail oriented and comfortable with math
Team player with good interpersonal & communication skills
Ability to speak Cantonese / English Computer knowledge (Excel)

More about us

Nutrition Kitchen is the largest healthy prepared meal plan provider in Hong Kong. The company provides regular deliveries of high protein, calorie-controlled meals, offering customers an efficient route to high quality and highly varied meal plans with clear nutritional breakdowns. The company launched in July 2015 and has experienced rapid growth, delivering over 4,000,000 meals since inception.

The company offers customers the choice of 1 week, 2 week, 4 week meal plans and one time or subscription based orders. Customers select a plan size of “Regular” or “Small” and a combination of breakfast, lunch and dinner that is delivered daily. Current meal plans offered are “Low Carb”, “Balanced”, and “Vegetarian”. Customers order before 12pm on Friday for daily deliveries between 6am and 10am the following week. Meals are prepared fresh daily in our kitchen in Ap Lei Chau and delivered to our customers via our delivery partners. Nutrition Kitchen maintains six weekly menu cycles with 90+ meat-based dishes. These menu cycles are regularly updated and adjusted to incorporate customer feedback and ensure diversity in the meal plans.

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